Sauteed Kale with Thai Chili Cashew Sauce
I’ve been eating kale for so long now that sometimes I tend to forget that “newbies” to healthy eating may…
Apps and side dishes
Miso Salad with Pan Fried Tempeh
I love miso, I love cabbage and I love pan fried tempeh. Why have I never thought to put them…
Red Potatoes and Broccoli with Spicy Cilantro Hemp Seed Pesto
I’ve been on a potato kick lately so I was thrilled when I saw this recipe from Living on the…
Creamy Carrot, Cauliflower and Ginger Soup
If you want to make a creamy soup there are several ways you can go. Milk of course is the…
Pineapple Basil Kelp Noodles
What better way to beat the winter blues than with a fun and delicious tropical recipe. This week’s recipe from Living…
Blood Oranges and Golden Beets
Citrus fruit is abundant this time of year and what a good thing too. Who couldn’t use a bit of…
Crunchy Spring Roll with Creamy Ginger Spread
I adore spring rolls. They are so versatile and you can’t really go wrong when making them. You can add…
Jicama Stacks
Jicama is so fun to work with. It’s crisp and clean and plays really well with other foods. Some of…
SooFoo Salad
SooFoo – such a fun name isn’t it? I wish I could take credit for such a creative title but…
Pasta Salad with Creamy Lemon Avo Pesto
Can you believe that I spent the first 24 years of my life thinking that I hated avocado?! Crazy, right?! Luckily, one fateful night at dinner I ordered an entree that didn’t mention it contained avocado and I was too hungry to send it back so I buckled down and ate it – and thus began my love of avocado. Living in California there is always an abundance of avocados and I’m always looking for fun new ways to add them to my favorite dishes.