I like to do most of my cooking on the weekend so I can put meals together during the week without too much effort. This recipe is perfect for that since it really cooks itself and I can be preparing other things while it simmers away filling the house with it’s delicious aroma. Another plus is that it’s one of the most versatile recipes I have. With a change in seasoning and vegetables it can become a whole different dish.
For me a cookout or potluck wouldn’t be complete without homemade baked beans. I love them! I also love bold…
I think I eat some type of mushrooms at least once every day. They are one of my favorite foods…
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It’s September and most schools have begun a new year of learning. Are you feeling the time crunch yet? Work,…