Monday, 19 Aug 2019

Aren’t these beautiful?!  I had a version of these a few weeks ago that were made by my very good friend, Chef Matthew Purnell from Living On The Veg.  He made these during a raw foods class that he was teaching and they were amazing!  The original recipe featured a wrap made of coconut meat that was created by dehydrating it until it was a pliable wrap.

It’s a new year and one of the most popular resolutions is to eat more fruits and vegetables.  I happen to love salads but sometimes you can only handle so much lettuce and dressing before it just gets boring.  This salad is a great way to pack your meal with loads of healthy RAW vegetables and it’s delicious and flavorful too!  In this recipe I used a vegetable spiralizer to make the ‘noodles’ but if you don’t have this fun kitchen gadget on hand you can always use a sharp knife and thinly julianne the zucchini yourself.  Either way you’ll have a fabulous meal that is perfect for lunch or dinner. Enjoy!

Summer will be here before you know it and that means picnics, potlucks, family reunions or just some fun in the sun. This quick and easy to put together mix of summer fruit is a little different from the usual fruit salad and so delicious tossed with the bright flavors of the Lime Basil Dressing.