Tuesday, 3 Dec 2019

While I’ve definitely been showing the blueberry some love lately, I’ve actually been going through a phase with other fruits as well.  Strawberries, apples, grapes, bananas – I’ve been craving them all.  Years ago when my husband and I were on our honeymoon we had brunch at a small little cafe in downtown Waikiki.  I had the most amazing french toast but even better was a fruit salsa they served with cinnamon sugar tortilla chips.  They used fresh, in season fruits from the island and it was so unbelievably delicious that I licked the bowl clean!  So what better way to indulge my fruit craving than with some homemade fruit salsa?

I LOVE asparagus.  Just type asparagus in our search bar and you’ll see all the ways we enjoy it.  After eating this dish I might never eat asparagus any other way.  Truth be told it’s the dressing that makes this meal.  It’s so delicious I want to grab a spoon and slurp it all up.  While it is perfectly paired for asparagus it would also be delicious over roasted or grilled veggies, a green salad, pasta, rice and more. Enjoy!

“Why are those people dipping chips in mushy carrots?”  This was the question my 5 year old daughter asked me this weekend while we were waiting for our movie to start (we saw the movie Brave – super cute!).  I explained that it wasn’t ‘mushy carrots’ but a nacho cheese sauce.  She asked if we can have  some and before I could reply, Caleb answers with  ”No!  But she’ll make us some at home.”  Gosh, they know me so well!

Castroville California is known as the artichoke capitol of the world. Did you know Marilyn Monroe was once crowned the Artichoke Queen in 1947? What does this bit of trivia have to do with this recipe? Nothing really but some good to know trivia about artichokes would be that the artichoke is a low-calorie, nutrient-rich vegetable that is an excellent source of fiber and vitamin C, and a good source of folate and magnesium. Artichokes also are a natural source of antioxidants.

“Summer lovin’ had me a blast. Summer lovin’ happened so fast” (Grease-Summer Nights). I love summer. I love summer salads. I live on salads all year round but I especially enjoy salads in the summer with the fresh seasonal produce that isn’t available in the winter. Corn is one of my favorite summer ingredients so I paired it with a few other favorites like sweet potato and leeks and as if that isn’t enough to cause some summer lovin’ then the creamy, tangy dressing will make you want to break out in a chorus of “Hopelessly Devoted to You”.