I like to do most of my cooking on the weekend so I can put meals together during the week without too much effort. This recipe is perfect for that since it really cooks itself and I can be preparing other things while it simmers away filling the house with it’s delicious aroma. Another plus is that it’s one of the most versatile recipes I have. With a change in seasoning and vegetables it can become a whole different dish.
It has been downright cold here this past week which would probably explain why we’ve been featuring soups so much…
I was browsing through The Flavor Bible looking for a new way to use the Brussels sprouts that I purchased…
This recipe is a favorite of my granddaughter Keegan. Of course anything with bread, honey and cinnamon is a favorite…
Did you know radish greens were edible? I didn’t until recently. I was purchasing a bunch of french radishes from…
I know, I know, soup in summer? Not usually the first thing on my list to make but I ended…
I absolutely love my food processor and my magic bullet but the kitchen tool I use most often is my…
How many black bean salad recipes are there? I’m not sure, but here is one more to add to the…
What is green garlic you ask? Green garlic is young garlic that is harvested usually in the spring before the…
Summer is right around the corner and that means picnics, ball games, road trips and more. What do you do…