Red Potatoes and Broccoli with Spicy Cilantro Hemp Seed Pesto
I’ve been on a potato kick lately so I was thrilled when I saw this recipe from Living on the…
Lunch
Creamy Carrot, Cauliflower and Ginger Soup
If you want to make a creamy soup there are several ways you can go. Milk of course is the…
Pineapple Basil Kelp Noodles
What better way to beat the winter blues than with a fun and delicious tropical recipe. This week’s recipe from Living…
Blood Oranges and Golden Beets
Citrus fruit is abundant this time of year and what a good thing too. Who couldn’t use a bit of…
Crunchy Spring Roll with Creamy Ginger Spread
I adore spring rolls. They are so versatile and you can’t really go wrong when making them. You can add…
Jicama Stacks
Jicama is so fun to work with. It’s crisp and clean and plays really well with other foods. Some of…
SooFoo Salad
SooFoo – such a fun name isn’t it? I wish I could take credit for such a creative title but…
Vegetable Chow Mein
I used to be a BIG fan of Chinese take out food. When my husband and I were first married we probably got Chinese take out at least 4 times per week. Now it’s been many many many years since we’ve had take out but that doesn’t mean we can’t still indulge in one of my favorite meals – chow mein! This dish has easily become a familiar family favorite.
Crispy Fried Rice
I’m a horrible procrastinator. I’ll plan out what recipes I want to make for the week, buy all the necessary items and by the end of the week I’m left with a bunch of produce that is about to go bad because I didn’t make any of the things I planned. That’s usually when I throw everything into a big pot, call it soup and serve it for dinner.
Pasta Salad with Creamy Lemon Avo Pesto
Can you believe that I spent the first 24 years of my life thinking that I hated avocado?! Crazy, right?! Luckily, one fateful night at dinner I ordered an entree that didn’t mention it contained avocado and I was too hungry to send it back so I buckled down and ate it – and thus began my love of avocado. Living in California there is always an abundance of avocados and I’m always looking for fun new ways to add them to my favorite dishes.