I like to do most of my cooking on the weekend so I can put meals together during the week without too much effort. This recipe is perfect for that since it really cooks itself and I can be preparing other things while it simmers away filling the house with it’s delicious aroma. Another plus is that it’s one of the most versatile recipes I have. With a change in seasoning and vegetables it can become a whole different dish.
I have a family of picky eaters. They are not only picky but VERY suspicious of new things. I made…
It has been downright cold here this past week which would probably explain why we’ve been featuring soups so much…
I admit, there are times when I buy canned or jarred products to use in a pinch when I just…
I was browsing through The Flavor Bible looking for a new way to use the Brussels sprouts that I purchased…
Bag of chocolate chips – $4.99. Pack of peanuts – $3.99. Getting your candy bar fix without cheating – PRICELESS!…
This recipe is a favorite of my granddaughter Keegan. Of course anything with bread, honey and cinnamon is a favorite…
Once a week, for just a couple of hours, my kids meet up with other homeschoolers for what we call…
These are hands down my new favorite taco (hubby’s too!). Which is surprising because I do NOT like pineapple any…
My kids and I recently finished reading Charlie and the Chocolate Factory by Roald Dahl. It was one of my favorite books as a child and my kids loved it as much as I did! We had a fun time talking about all the stuff we would put in our own Chocolate Factory and boy did it make us hungry! For our final project we decided to make our own candies.