Homemade Croutons and Breadcrumbs
“I like the things I like, I’m very sure of that. I needn’t ever change because I’m happy where I’m…
Recipes
Chicken-less Bouillon and Seasoning
This ‘tastes like chicken’ mixture was created one day when I was working on re-creating a recipe that originally included…
Chow Mei Fun (Stir Fried Noodles)
Asian cuisine is my most favorite. I usually have Vegetable Stir Fry and Fried Rice at least 2 or 3…
Chocolate Covered Cherry Truffles
Ok, I know what you’re thinking…another truffle recipe. Do we really need another one? Yes, yes we do. If there…
Crispy Herb Crackers
While at the market a couple of weeks ago Sarah picked up a box of raw crackers made with various…
Homemade Almond Milk and Almond Meal
I’ve never been much of a milk drinker. When my family and I switched to a plant based diet giving…
Spinach Salad with Smoky Sweet and Sour Dressing
When my husband and I were first married we had a weekly date night and would often go out for…
Pancetta Wrapped Stuffed Dates
The first time I ever had dates was at this fabulous tapas restaurant in Naperville, IL that was close to…
Creamy Garlic Pasta with Broccoli
I was never a big fan of The Olive Garden but they did have one dish I really liked –…
Thai Lettuce Wraps
The Cheesecake Factory. Oh the memories I have from there. Without a doubt my favorite restaurant pre-naked eating. My husband…