Thursday, 11 Jul 2024
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Dill Pickle French Fries

Dill Pickle French Fries

We grill up lots of burgers over the summer and we usually pair our veggie burgers with grilled corn, a fruit salad or a big leafy green salad but for me nothing beats a burger and fries.  I love these lightly seasoned dill infused french fries.  They have a hint of dill and a classic tangy and salty pickle taste.  A perfect side for your favorite summer burger.



  • 14-16 ounces frozen french fries of your choice
  • 3 tbsp white vinegar
  • 1/2 tsp garlic powder
  • 1 tsp dried dill
  • 1/2 tsp sea salt
  • black pepper to taste


  1. Preheat oven to recommended packaging instructions.
  2. In a large mixing bowl whisk together vinegar, garlic powder, dill and pepper.
  3. Add in the frozen fries and toss to coat.
  4. Spread the french fries on a baking sheet and bake for recommended cooking time, flipping the fries over once during cooking.
  5. Remove from the oven and sprinkle with sea salt.
  6. Serve immediately.


Makes 4-6 servings depending on the variety of french fry.


This dish is best when eaten right away.  If you prefer a more intense dill flavor you can add an additional 1 tsp of dill to the vinegar mixture.

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Dill Pickle French Fries
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