Sunday, 18 Aug 2019
Apps and side dishes Dinner Gluten Free Kid Friendly Recipes Vegan Vegetarian

Dill Pickle French Fries

Dill Pickle French Fries

We grill up lots of burgers over the summer and we usually pair our veggie burgers with grilled corn, a fruit salad or a big leafy green salad but for me nothing beats a burger and fries.  I love these lightly seasoned dill infused french fries.  They have a hint of dill and a classic tangy and salty pickle taste.  A perfect side for your favorite summer burger.

Sarah

Ingredients:

  • 14-16 ounces frozen french fries of your choice
  • 3 tbsp white vinegar
  • 1/2 tsp garlic powder
  • 1 tsp dried dill
  • 1/2 tsp sea salt
  • black pepper to taste

Preparation:

  1. Preheat oven to recommended packaging instructions.
  2. In a large mixing bowl whisk together vinegar, garlic powder, dill and pepper.
  3. Add in the frozen fries and toss to coat.
  4. Spread the french fries on a baking sheet and bake for recommended cooking time, flipping the fries over once during cooking.
  5. Remove from the oven and sprinkle with sea salt.
  6. Serve immediately.

Yield:

Makes 4-6 servings depending on the variety of french fry.

Notes:

This dish is best when eaten right away.  If you prefer a more intense dill flavor you can add an additional 1 tsp of dill to the vinegar mixture.

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Dill Pickle French Fries
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