Sunday, 16 Jun 2024
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Gluten Free Cinnamon Raisin Bread

Gluten Free Cinnamon Raisin Bread

For most of my life I was not a breakfast person.  It wasn’t until my late 20′s that I finally starting eating breakfast every morning.  Now, it’s one of my favorite meals each day – fresh fruit, granola, smoothies – how can you go wrong with such yummy foods?  This raisin bread is currently my favorite breakfast item ever.  I love eating it straight from the oven but you can also top it with non-dairy butter, coconut oil, peanut butter or jelly.  Plus, it’s gluten free so it can be enjoyed by all!



  • 1 cup garbanzo bean (chickpea) flour
  • 1/4 tsp sea salt
  • 1/4 cup coconut crystals
  • 1/2 cup water
  • 1 1/2 tsp cinnamon
  • 2 tbsp neutral flavored oil
  • 1/3 cup raisins


  1. Preheat oven to 375°F.
  2. Line the bottom and sides of an 8-9” baking sheet or pan with parchment paper.  If you don’t have parchment just grease the entire pan.
  3. In a large mixing bowl whisk together all of the ingredients until smooth.  Let the mixture sit for 5-10 minutes.
  4. Pour the mixture into the pan and bake for 30-40 minutes or until cracked on the top with browned edges.
  5. Let cool for 5 minutes and then remove from the pan.
  6. Serve as is or use a knife to slice into pieces.


Makes 4-6 servings.


The amount of water and oil can be adjusted slightly to vary the thickness of the bread.  For a thinner bread add another ¼-½ cup water and an additional 1 tablespoon of oil.

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Gluten Free Cinnamon Raisin Bread
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