Roasted broccoli is one of my favorite side dishes. I love how you can easily change the entire dish with just a simple sauce. I’m a big fan of miso and I love how the sweetness of this sauce brings out the flavor of the roasted broccoli. An easy and simple recipe with big flavor! What more could you ask for?!
Sarah
Ingredients:
- 6 cups broccoli florets
- 1 tbsp olive oil
- 4 tbsp chickpea miso (sweet white miso works great too)
- 2 tbsp coconut nectar
- 2 tbsp brown rice vinegar
- 4 tbsp freshly squeezed orange juice
- 2 tbsp Nama Shoyu, soy sauce or tamari (gluten free if needed)
- 2 tbsp toasted sesame oil
- 3 tbsp sesame seeds (optional garnish)
Preparation:
- Preheat oven to 425 degrees.
- Place the broccoli florets on a lined baking sheet and drizzle with olive oil. Place in the oven and roast for about 20 minutes, turning over at least once.
- While the broccoli is roasting mix together the miso, coconut nectar, vinegar, orange juice, soy sauce and sesame oil.
- Remove broccoli from the oven and transfer to a large bowl. Pour the dressing over top and garnish with sesame seeds if using.
- Serve immediately and enjoy!
Yield:
Serves 4-6 as a side dish.
Notes:
This dish is best served right away. Adjust the recipe accordingly to fit your serving amount.
Summary
Recipe Name
Roasted Broccoli with Sweet Miso Dressing
Author Name
Sarah
Published On
