Market Fresh Pasta Salad with Creamy Avocado Hemp Dressing
Spring has sprung and with it the arrival of an abundance of veggies! My farmer’s market has been loaded with…
Gluten Free
Tasty Tuesday: Parsleyed New Potatoes
I recently read an article in Bon Appetit magazine about the nutritional benefits of parsley. Actually, the article was about…
Very Green and Garlicky Sauté
I’ve had a thing for broccolini lately. While I usually just steam it and eat it right up I thought…
Chocolate Chip Cookie Dough Truffles
Can you believe Christmas is only a few weeks away!?! This time of the year is filled with holiday parties,…
Red Lentil Coconut Curry
The temperatures have been cold across the country, even here in SoCal and that makes me crave something warm and…
Minneola Oranges, Wheatberry and Wildrice Salad
This time of year is so plentiful with citrus fruit that I try to think of different ways to use…
Quinoa Loaf
One lesson that I learned quickly when we switched to a ‘vegan’ lifestyle was that being vegan didn’t mean that…
Crunchy Kale and Cabbage with Creamy Walnut Dressing
A friend asked for my recipe for Crunchy Kale and Cabbage Salad recently but emailed me later to say she…
Quinoa Lettuce Wraps
Spring is most definitely in the air. Even though we don’t really have seasons here in Southern California we’ve had…
Millet Loaf with Onion Gravy
My mother made terrific meatloaf and I remember when I was growing up how I looked forward to meatloaf night.…