Lemon Blueberry Mini Loaves
I’ve been in a breakfast rut lately and I’ve been looking for a much needed change of pace. One look…
I’ve been in a breakfast rut lately and I’ve been looking for a much needed change of pace. One look…
Our summers tend to be pretty busy and it seems we are always on the go to the pool, park…
One thing that is always in abundance here in California are lemons. It’s a good thing too because I go…
This week’s throwback recipe is a celebration of fall. The crisp cool air, the colorful scenery, the PUMPKIN! What better…
I love cookies and oatmeal raisin has always been one of my favorite. Chef Fuji from Living On The Veg has put…
I don’t eat sweets very often but when I do I want them to count for something and these Trail…
Each fall I look forward to apple season, each winter I look forward to Brussel sprouts and every summer I…
I am not a morning person. In college I was one of the first people to sign up for classes,…
The first time I tried tamari roasted almonds I was hooked. What a simple but wonderful flavor combination. What I don’t like is the price for this tasty treat. Why pay for someone else to put 2 simple ingredients together when you can do it for yourself at a much lower cost? If you like tamari roasted almonds too then roast some up yourself and save some money in the process.
While I’ve definitely been showing the blueberry some love lately, I’ve actually been going through a phase with other fruits as well. Strawberries, apples, grapes, bananas – I’ve been craving them all. Years ago when my husband and I were on our honeymoon we had brunch at a small little cafe in downtown Waikiki. I had the most amazing french toast but even better was a fruit salsa they served with cinnamon sugar tortilla chips. They used fresh, in season fruits from the island and it was so unbelievably delicious that I licked the bowl clean! So what better way to indulge my fruit craving than with some homemade fruit salsa?