Saturday, 21 Dec 2024

Vegetarian

Black Rice with Grilled Apricots

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Black rice, sometimes called forbidden rice is so dramatic looking. It showcases other colors so well that when I found the most beautiful apricots in the market the other day I immediately thought of putting the two together. I could be happy with just those two things, a pool of black rice with a little apricot half nestled on top but I can’t settle for that, can I? No, I want something exotic and bursting with flavor but not so exotic that it’s difficult to make. This dish is just that, easy but so different and flavorful it will wow your tastebuds with the first bite. This dressing is great with chicken too so if you are a meat eater you can add some cooked chicken to make this dish a meal.

Smokey Bacon-y Almonds

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From the recipes I’ve been posting lately you would think that I have a meat obsession when nothing could be further from the truth. I’ve eaten a vegetarian diet for years and then a completely plant based diet for a year now and have never looked back. The thing is when adapting some old favorite recipes I sometimes would like the taste or texture that meat brings to a recipe. Bacon is one meat where it’s distinctive smokey/salty flavor is sometimes just what is needed to make the dish. These smoky almonds may not be bacon exactly but they do the trick in some of my favorite recipes and they make a pretty darn good (and addictive) snack all by themselves.

Raw Cauliflower Couscous

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I love handbags.  Some women like shoes – I like handbags.  I have enough handbags that I could probably open a store and easily have enough inventory for a year.  I also collect stamps and little wooden boxes – weird, I know.  Apparently I collect cauliflower too.  Last week I opened my vegetable drawers and found I had 3 heads of cauliflower – that’s A LOT of cauliflower.  I used a bunch in my salads, shredded a whole head and made Crispy Fried Rice and even steamed a bunch for dinner one night.  Even after all that I still had a good amount of cauliflower left.  I Googled around for some recipes and got inspired after seeing a few for cauliflower couscous.  I love the way it turned out – perfect for summertime!  Enjoy.

Smoky Ranch Potato Salad

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I hope all you father’s out there had a great Father’s Day this past weekend. I had been reminiscing this past week of previous Father’s Days remembering how after church on Sunday we would all gather at my mom and dad’s house to cook out. Along with whatever was being cooked on the grill there were always fresh vegetables just picked out of my dad’s garden and strawberry shortcake made with his homegrown strawberries. What great memories!

Root Vegetable Pancakes

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I bet most everyone has had potato pancakes or at least heard of them and they are delicious, but now that I’ve tried Root Vegetables Pancakes regular potatoes have taken the back seat to these colorful and tasty little cakes. I’ll be the first one to say that beets have been, at best, on my ‘tolerated’ list of vegetables. They have certainly never been a star attraction. Lately though I’ve been using them in some different ways and found that they are delicious when prepared well. In this recipe beets are combined with carrots, onions and spices and held together by garbanzo flour which also adds a rich flavor as well as protein. Perfect as a side dish or as a meal paired with a fresh green salad.

Grilled Asparagus with Sweet and Sour Dressing

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I LOVE asparagus.  Just type asparagus in our search bar and you’ll see all the ways we enjoy it.  After eating this dish I might never eat asparagus any other way.  Truth be told it’s the dressing that makes this meal.  It’s so delicious I want to grab a spoon and slurp it all up.  While it is perfectly paired for asparagus it would also be delicious over roasted or grilled veggies, a green salad, pasta, rice and more. Enjoy!

Soul Soothing Miso Ramen Soup

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We all have those days where everything just goes wrong or we don’t feel well or it’s just Monday and going back to bed sounds like heaven.  Days like that call for soup – but not just any soup – Miso Ramen Soup!  One bowl and your worries will be gone.  This stuff is powerful.  It’s amazing how good you feel after just one bowl!  Maybe it’s the fact that miso is bursting with health benefits.  Not only does it contain healthy doses of vitamin E, vitamin B12 and protein but it also has been shown to reduce the risk of breast, lung, prostate and colon cancer.  Miso has a very alkalizing effect on the body and strengthens the immune system to combat infection. Its high antioxidant activity gives it anti-aging properties as well.  It’s the new ‘chicken soup’ for the soul!

Nacho Cheese Sauce

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“Why are those people dipping chips in mushy carrots?”  This was the question my 5 year old daughter asked me this weekend while we were waiting for our movie to start (we saw the movie Brave – super cute!).  I explained that it wasn’t ‘mushy carrots’ but a nacho cheese sauce.  She asked if we can have  some and before I could reply, Caleb answers with  ”No!  But she’ll make us some at home.”  Gosh, they know me so well!

Artichoke and Spinach Spread

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Castroville California is known as the artichoke capitol of the world. Did you know Marilyn Monroe was once crowned the Artichoke Queen in 1947? What does this bit of trivia have to do with this recipe? Nothing really but some good to know trivia about artichokes would be that the artichoke is a low-calorie, nutrient-rich vegetable that is an excellent source of fiber and vitamin C, and a good source of folate and magnesium. Artichokes also are a natural source of antioxidants.

Grilled Corn Salad with Creamy Basil Dressing

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The next time you score fresh corn on the cob at a great price get some extra and make this bright and flavorful salad. Grilled corn is the heart of this salad but it doesn’t stop there. The tangy basil dressing is the perfect contrast to the sweetness of the corn and tomatoes. This salad is really simple to make and is a great side to almost any entree.