Mediterranean Roasted Vegetable and Chickpea Salad
Kale and quinoa have been the darlings of the health food world for some time now but I have to…
Lunch
Tasty Tuesday: Loaded Baked Potato Soup
This is without a doubt the best soup I’ve ever had and I’ve had a lot of soup in my…
Market Fresh Pasta Salad with Creamy Avocado Hemp Dressing
Spring has sprung and with it the arrival of an abundance of veggies! My farmer’s market has been loaded with…
Tasty Tuesday: Parsleyed New Potatoes
I recently read an article in Bon Appetit magazine about the nutritional benefits of parsley. Actually, the article was about…
Very Green and Garlicky Sauté
I’ve had a thing for broccolini lately. While I usually just steam it and eat it right up I thought…
Red Lentil Coconut Curry
The temperatures have been cold across the country, even here in SoCal and that makes me crave something warm and…
Baked Couscous with Spinach and a GIVEAWAY!
If you’ve been following this blog for awhile then you know I have a food crush on garlic. There’s rarely a…
Minneola Oranges, Wheatberry and Wildrice Salad
This time of year is so plentiful with citrus fruit that I try to think of different ways to use…
Crunchy Kale and Cabbage with Creamy Walnut Dressing
A friend asked for my recipe for Crunchy Kale and Cabbage Salad recently but emailed me later to say she…
Quinoa Lettuce Wraps
Spring is most definitely in the air. Even though we don’t really have seasons here in Southern California we’ve had…