Gluten Free Pizza Margherita with Tatsoi
I am so lucky to live in a year round agricultural area and especially one with so many organic farms…
Vegan
7 Layer Salad with Creamy Poppyseed Dressing
A while ago we polled our readers on Facebook to see what direction they would like us to go in…
Mediterranean Roasted Vegetable and Chickpea Salad
Kale and quinoa have been the darlings of the health food world for some time now but I have to…
Tasty Tuesday: Loaded Baked Potato Soup
This is without a doubt the best soup I’ve ever had and I’ve had a lot of soup in my…
Market Fresh Pasta Salad with Creamy Avocado Hemp Dressing
Spring has sprung and with it the arrival of an abundance of veggies! My farmer’s market has been loaded with…
Tasty Tuesday: Parsleyed New Potatoes
I recently read an article in Bon Appetit magazine about the nutritional benefits of parsley. Actually, the article was about…
Very Green and Garlicky Sauté
I’ve had a thing for broccolini lately. While I usually just steam it and eat it right up I thought…
Chocolate Chip Cookie Dough Truffles
Can you believe Christmas is only a few weeks away!?! This time of the year is filled with holiday parties,…
Red Lentil Coconut Curry
The temperatures have been cold across the country, even here in SoCal and that makes me crave something warm and…
Baked Couscous with Spinach and a GIVEAWAY!
If you’ve been following this blog for awhile then you know I have a food crush on garlic. There’s rarely a…